https://www.copymethat.com/r/u0UynoOzD/avocado-soup-with-chile-oil/
122284572
XYE6ji5
u0UynoOzD
2024-05-20 20:32:55
Avocado Soup with Chile Oil
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Ingredients
- subheading: FOR THE SOUP:
- 2 tablespoons neutral-flavored oil, such as grapeseed
- 1 medium yellow onion, coarsely chopped
- Kosher salt
- 4 garlic cloves, coarsely chopped
- ½ teaspoon ground cumin
- 4 cups vegetable broth, plus more if needed
- 2 cups unsweetened almond milk
- 4 ripe medium Hass avocados, pitted, peeled and halved
- 1 packed cup cilantro, coarsely chopped
- ¼ cup fresh lime juice (from about 2 limes)
- 4 teaspoons roasted salted pepitas, for serving
- 4 teaspoons minced chives, for serving
- Tortilla chips, for serving
- subheading: FOR THE CHILE OIL:
- ¼ cup neutral-flavored oil, such as grapeseed
- ½ ounce dried chiles de árbol (15 to 20 chiles), stemmed
- Kosher salt
Steps
Directions at cooking.nytimes.com
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