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"French Onion Soup" Pizza
Ingredients
  • 3 tablespoons olive oil, divided, plus more for baking sheet
  • 6 large shallots, thinly sliced (about 4 cups)
  • .50 teaspoon kosher salt
  • 2 teaspoon balsamic vinegar
  • 1 pound store-bought pizza dough, at room temperature
  • 4 ounces Gruyère cheese, shredded (about 1 cup)
  • .50 cup whole-milk ricotta cheese
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon fresh thyme leaves
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