https://www.copymethat.com/r/u0OidNaAw/twice-cooked-pork-tenderloin/
98792769
89YehHV
u0OidNaAw
2024-05-15 12:09:00
Twice-Cooked Pork Tenderloin
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Ingredients
- 1 boneless pork tenderloin, about 1 pound
- Salt and freshly ground black pepper
- 4 tablespoons butter, extra virgin olive oil, or a combination
- ¼ cup cream
- 1 tablespoon Dijon mustard, lemon juice or Calvados, optional
- Chopped fresh parsley leaves for garnish, optional
Steps
Directions at cooking.nytimes.com
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