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Simple Salmon Wellington
Ingredients
  • 2 puff pastry sheets
  • 4 (4 oz) salmon filets
  • 1 10 oz frozen spinach (defrosted and squeezed of excess water)
  • 8 ounces sour cream
  • 1 lemon
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 egg
  • 2 tablespoons sesame seeds
  • 4 teaspoons Dijon Mustard
Steps
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