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Ingredients
  • subheading: For the Strudel Dough:
  • 2 ½ cups (12 ½ ounces) all-purpose flour
  • ½ teaspoon salt
  • 3 tablespoons plus ½ teaspoon vegetable oil
  • 10 to 12 tablespoons lukewarm water
  • subheading: For the Apple Filling:
  • 14 tablespoons (7 ounces) unsalted butter, divided
  • 2 ounces fresh bread crumbs
  • ⅓ cup (1 ¾ ounces) toasted hazelnuts, finely chopped
  • ¾ cup (5 ¼ ounces) plus 1 tablespoon granulated sugar, divided
  • ¼ plus ⅛ teaspoon cinnamon
  • Pinch salt
  • 5 large baking apples such as Golden Delicious, Granny Smith, or Gala (about 2 pounds), peeled, cored, cut into ½ inch cubes
  • ½ cup raisins
  • 5 teaspoons juice and 1 teaspoon zest from 1 to 2 lemons
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