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Honey Crepes with Black Plums, Mascarpone, and Pistachios
Ingredients
  • subheading: Crepes:
  • 2 tablespoons butter, melted and cooled slightly
  • ½ cup milk (I used soy milk)
  • 2 large eggs
  • ½ cup all-purpose flour
  • Two pinches of salt
  • Few gratings fresh nutmeg
  • 2 tablespoons honey
  • subheading: Plums:
  • 1 pound sugar or other plums, pitted, quartered, and cut into slices
  • 1 tablespoon unsalted butter
  • 1 tablespoon honey
  • Pinch of ground cinnamon
  • Juice of half a lemon
  • subheading: Assembly:
  • ½ cup Mascarpone
  • chopped pistachios
  • honey, if desired
Steps
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