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Try These Chocolate Cherry Cupcakes for a Rich & Easy Dessert
Ingredients
  • 1 cup All-Purpose Flour
  • ⅓ cup Cocoa Powder
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • ¾ cup White Sugar
  • ¼ cup Brown Sugar
  • ⅓ cup Vegetable Oil
  • 2 large eggs
  • 1 teaspoon Vanilla Extract
  • ½ cup Buttermilk
  • 2 Eggs, room temperature
  • ½ cup Boiling Water
  • 12oz Can Cherry Pie Filling
  • subheading: Frosting:
  • 1 cup Butter, softened at room temperature
  • 4 to 5 cups Powdered Icing Sugar
  • ½ cup Cocoa Powder, or more as desired
  • 2 to 3 Tablespoons Heavy Whipping Cream, or more as desired
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Salt, optional
Steps
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