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The Tale of a Bowl of Noodles
Ingredients
  • 10 cups of chicken broth or stock
  • 6 coins of fresh ginger
  • 2 tablespoons oyster sauce or to taste
  • 1 teaspoon soy sauce or to taste
  • 4 to 5 baby bok choy, cut into slivers OR a generous handful of chopped watercress, mustard greens, green cabbage or napa cabbage
  • 1 pound of Chinese barbecued pork, cut into slices
  • 2 packages (24-ounces each) rice noodles (banh cuon), cut into about 2-inch-long pieces
  • Toasted sesame oil
  • Chopped green onions
  • Chopped fresh cilantro
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