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Spicy Butter Chicken
Ingredients
  • subheading: CHICKEN & MARINADE:
  • 800g chicken breast (1.8 lbs)
  • 60g full-fat yogurt (2 oz)
  • 4 garlic cloves
  • 1 tbsp garam masala
  • 1 tsp cayenne pepper
  • 1 tsp ginger powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp salt
  • subheading: SAUCE:
  • 300ml chicken broth (1 ½ cup)
  • 400ml canned coconut milk (1 ¾ cup)
  • 100g tomato paste (3.5 oz)
  • 1 white onion
  • 4 garlic cloves
  • 1 fresh chili pepper
  • 2 tbsp butter
  • 1 tbsp clarified butter
  • 1 tbsp fresh ginger
  • 1 tbsp fresh cilantro
  • 1 tbsp garam masala
  • 1 tsp cumin
  • 1 tsp tumeric
  • salt & pepper to taste
  • lemon juice to taste
  • subheading: SIDES & TOPPING:
  • 200g basmati rice (7 oz)
  • 4 naan bread slices
  • 2 tsp fresh cilantro
  • subheading: ACTIVE: 15 min:
  • subheading: PASSIVE: 30 min:
  • subheading: PREPARATIONS:
  • subheading: RECOMMENDED EQUIPMENT:
  • sharp knife
  • cutting board
  • 2 medium sized bowls
  • rice cooker (or pot with lid)
  • large pan
  • medium sized pan
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