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Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema
Ingredients
  • 2tablespoonsextra virgin olive oil, plus more for rubbing
  • 1large head cauliflower, cut into small florets(about 6 cups chopped)
  • 1yellow onion, chopped
  • 2 to 3chipotle peppers in adobo, finely choppeduse to your taste
  • ½teaspoondried oregano
  • 1teaspoonkosher salt
  • ½cupred enchilada saucehomemade or store-bought
  • 8 to 12corn tortillas, warmed
  • ½cupshredded pepper jack cheese
  • ½cupshredded cheddar cheese
  • salsa, shredded lettuce, and pickled onions for serving
  • subheading: HONEY LIME AVOCADO CREMA:
  • 1large avocado, halved
  • ½cupfresh cilantro
  • 1 to 2teaspoonshoney
  • 1clovegarlic, grated
  • juice from 2 limes
  • kosher or flaky salt
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