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One-Pan Big Batch Beef Stew
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 4 onions, chopped coarse
  • Salt and pepper
  • 5 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 cup all-purpose flour
  • 1 cup red wine
  • 4 cups chicken broth
  • 7 pounds boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1-inch chunks
  • 2 pounds carrots, peeled and sliced 1 inch thick
  • 3 bay leaves
  • 1½ tablespoons minced fresh thyme or 1½ teaspoons dried
  • 3 pounds red potatoes, unpeeled, cut into 1-inch chunks
  • 1 cup frozen peas
  • ½ cup minced fresh parsley
  • 4 tablespoons unsalted butter
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • Chef's Knives
  • Roasting Pans with Racks
Steps
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