https://www.copymethat.com/r/u07FDVTdZ/one-pan-big-batch-beef-stew/
67879828
hh6Gd04
u07FDVTdZ
2024-04-29 13:21:28
One-Pan Big Batch Beef Stew
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 4 onions, chopped coarse
- Salt and pepper
- 5 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 cup all-purpose flour
- 1 cup red wine
- 4 cups chicken broth
- 7 pounds boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1-inch chunks
- 2 pounds carrots, peeled and sliced 1 inch thick
- 3 bay leaves
- 1½ tablespoons minced fresh thyme or 1½ teaspoons dried
- 3 pounds red potatoes, unpeeled, cut into 1-inch chunks
- 1 cup frozen peas
- ½ cup minced fresh parsley
- 4 tablespoons unsalted butter
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Chef's Knives
- Roasting Pans with Racks
Steps
Directions at americastestkitchen.com
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