Seared Salmon with Singapore Noodles

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

Nigella

2 teaspoons medium Madras curry powder

1 teaspoon sugar

¼ teaspoon table salt

4 approx. 6 to 8-oz salmon fillets

1 tablespoon garlic-infused oil

8 oz vermicelli rice noodles

½ cup dried shrimp

½ cup Chinese cooking wine

1 tablespoon garlic-infused oil

2 cups finely sliced napa cabbage

1 cup baby whole corn, sliced into thin rounds

2 scallions, finely sliced

2 teaspoons medium Madras curry powder

1 teaspoon minced fresh ginger

1 cup chicken stock (from concentrate or bouillon cubes)

3 tablespoons soy sauce

2 cups bean sprouts

¼ cup chopped fresh cilantro

Directions at cookstr.com

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