https://www.copymethat.com/r/u01Pg3KaA/oven-roasted-sea-bass-with-couscous-and-/
16070687
bpQiZJF
u01Pg3KaA
2024-06-17 09:52:39
Oven Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette
![](https://cdn.copymethat.com/media/oven_roasted_sea_bass_with_couscous_and__20180426150616847726pzhy8x.jpg)
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Ingredients
- 1 green onion
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup chopped tomato
- 3 tablespoons fresh lemon juice, divided
- 1 tablespoon sherry vinegar
- 1 teaspoon kosher salt, divided
- 1¼ cups fat-free, less-sodium chicken broth
- ⅔ cup uncooked couscous
- ¼ cup chopped fresh chives
- 4 (6-ounce) sea bass or halibut fillets (about 1½ inches thick)
- ¼ teaspoon freshly ground black pepper
- Cooking spray
- 8 (¼-inch-thick) slices lemon, halved (about 1 lemon)
- Whole chives (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at keyingredient.com
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