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Oven Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette
Ingredients
  • 1 green onion
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup chopped tomato
  • 3 tablespoons fresh lemon juice, divided
  • 1 tablespoon sherry vinegar
  • 1 teaspoon kosher salt, divided
  • 1¼ cups fat-free, less-sodium chicken broth
  • ⅔ cup uncooked couscous
  • ¼ cup chopped fresh chives
  • 4 (6-ounce) sea bass or halibut fillets (about 1½ inches thick)
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • 8 (¼-inch-thick) slices lemon, halved (about 1 lemon)
  • Whole chives (optional)
Note: Ingredients may have been altered from the original.
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