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Herbed Goat Cheese Stuffed Piquillo Peppers
Just for me
Ingredients
  • subheading: For the filling:
  • 16 oz fresh goat cheese, room temperature
  • 3 Tbsp heavy whipping cream
  • 3 Tbsp fresh parsley, chopped
  • 1 Tbsp fresh mint, chopped
  • ½ tsp fresh garlic, minced
  • 1 Tbsp extra virgin olive oil
  • subheading: For the peppers:
  • 14 oz can roasted piquillo peppers (about 16 peppers)
  • 3 slices prosciutto (or other cured pork) cut into ½ inch thick strips
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar or sugar free balsamic glaze (optional)
Steps
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