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Ingredients
  • Chickpeas (garbanzo beans): Use 1 ½ cups canned or cooked.
  • Vegetables: Onion, garlic cloves, carrots, and celery, diced.
  • Apple: Adds sweetness. Can substitute with 1 to 2 teaspoons coconut sugar.
  • Fresh ginger: Finely grated.
  • Fresh turmeric: Substitute with ½ teaspoon powdered turmeric.
  • Coconut oil: Olive oil works well too.
  • Spices: Yellow curry powder, coriander, cumin, cinnamon, salt, black pepper, pinch of cayenne to taste
  • Jasmine or basmati rice: Uncooked, optional. Add ¼ to ½ cup depending on texture preference. If using brown rice, cook separately.
  • Vegetable broth: Homemade broth adds even more flavor and depth, but you can use store-bought. Chicken broth can be used if you prefer.
  • Swiss chard: Use both greens and stems, chopped. Can sub spinach or kale.
  • Coconut milk: Essential for the creamy, rich texture.
  • Lemon juice: Or use apple cider vinegar for acidity.
Steps
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