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Arugula-Corn Salad
Ingredients
  • subheading: Cilantro-Lime Dressing:
  • Juice of 2 limes
  • ¼ cup chopped fresh cilantro
  • ¼ cup grapeseed oil
  • 2 tablespoons sour cream
  • Kosher salt and freshly ground black pepper
  • subheading: Arugula-Corn Salad:
  • 2 ears corn, shucked
  • 5 ounces baby arugula
  • 1 red bell pepper, chopped
  • 1 cup grape tomatoes, halved
Steps
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