North Carolina Casserole

365daysofcrockpot.com

Terry Stenstrup

subheading: SCALE ½X 1X 2X:

1 pound lean ground beef

2 Tbsp dry minced onion or 1 cup diced onion

1 tsp kosher salt

1 tsp black pepper

¼ tsp smoked paprika

2 tsp garlic powder

1 tsp Italian seasoning

2 cups beef broth

8 ounces cavatappi pasta or elbow macaroni

1 ½ cups frozen sweet corn

1 (8 oz) can tomato sauce

1 (14.5 oz) can petite diced tomatoes

1 Tbsp tomato paste

¼ tsp sugar

1 tsp red wine vinegar

2 ounces cream cheese

2 cups chopped spinach or 1 green bell pepper, cored and diced

1 cup shredded mozzarella cheese

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