3 Best Substitutes for Gluten Free Cream of Mushroom Soup!

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

After seeing so many recipes using Campbell’s Cream of Mushroom soup, here’s the bottom line.
Campbell’s Mushroom soup is delicious, but you really don’t need the soup in a can to make a good base for your GF recipes. Here are three tried and true substitutes for the famous Campbell’s concoction

subheading: Note: 1 can of cream of mushroom soup = 1 ¼ cup of this:

½ cup butter-divided

3 8 oz packages fresh mushrooms chopped

⅓ cup all purpose flour

2 cups whipping cream

1 8oz package cream cheese

2 1 oz container homestyle chicken stock (Knorr was used to test)

Directions at urbantastebud.com

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