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Pasta with Cannellini Beans (1 Pot)
Ingredients
  • 1 ½ tablespoons extra virgin olive oil, plus more for drizzling
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 cans (15oz each) cannellini beans, drained
  • ½ teaspoon dried rosemary
  • ½ teaspoon Italian herb seasoning
  • 1 bay leaf
  • ¼ teaspoon cayenne pepper or chilli fakes
  • 8oz (220 grams) short cut pasta (ditali, shells…)
  •  
  • 3 ½ to 4 cups low sodium vegetable broth or water
  • salt & pepper, to taste
  • 3 to 4 tablespoons chopped parsley leaves
Steps
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