Carolina Style Pulled Pork

heygrillhey.com

pamelajean

I'm a cook, not a chef.

Substitute low carb ingredients as desired

6 to 7 pound bone in pork shoulder

subheading: For the rub:

2 Tablespoons kosher salt

2 Tablespoons coarse black pepper

2 Tablespoons smoked paprika

subheading: For the mop sauce:

1 cup apple cider vinegar

1 cup beer

1 Tablespoon Worcestershire sauce

2 teaspoons crushed red pepper flakes

subheading: For the BBQ sauce:

2 cups apple cider vinegar

1 ½ cups water

½ cup ketchup

¼ cup brown sugar

2 Tablespoons salt

1 Tablespoon black pepper

1 Tablespoon red pepper flakes

Slaw (optional)

½ head green cabbage shredded

¼ head purple cabbage shredded

Directions at heygrillhey.com

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