Spicy Korean Chicken Wings

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2 to 3 lbs. (1 kg-1.3 kg) chicken wings, wingettes and drumettes only

salt

ground black pepper

3 cloves garlic, minced

3 tablespoons Korean red chili pepper paste, Gochujang

½ teaspoon Korean chili powder, Gochugaru

2 tablespoons soy sauce

½ tablespoon apple cider vinegar

2 tablespoons sugar

2 tablespoons water

1 teaspoon sesame oil

white sesame for garnishing

chopped scallions for garnishing

Directions at rasamalaysia.com

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