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Maple Cumin Roasted Carrots
Ingredients
  • 1 ½ lb carrots sliced diagonally into coins (705 g)
  • 1 Tbsp olive oil 15 g
  • 2 tsp cumin
  • 2 tsp dried parsley
  • 1 tsp garlic powder
  • ¾ tsp kosher salt
  • ¼ tsp pepper
  • 1 Tbsp pure maple syrup 15 g
  • Fresh parsley chopped
  • 2 Tbsp crumbled goat cheese 14 g
  • Lemon zest optional
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