Best Way to Cook Frozen Green Beans

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

6 tablespoons unsalted butter or ghee

1 pound frozen green beans

½ teaspoon sea salt

⅛ teaspoon black pepper

1 medium shallot, thinly sliced

4 medium cremini mushrooms, sliced optional

Note: Ingredients may have been altered from the original.

Directions at lynnecurry.com

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