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Apple Cinnamon Cake
Ingredients
  • Apples (unpeeled, diced): 4 medium (500 g)
  • Large Eggs: 3
  • Milk: 180 ml (¾ cup)
  • Cane Sugar: 150 g (¾ cup)
  • Salt: A pinch
  • Flour: 300 g (2 ½ cups)
  • Seed Oil (or any mild-flavored oil): 80 ml (⅓ cup)
  • Baking Powder: 10 g (2 teaspoons)
  • Ground Cinnamon: ½ teaspoon
  • Vanilla Extract: 1 teaspoon
  • Zest of 1 Lemon
Steps
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