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Anthony Bourdain's Les Halles Vichyssoise
Ingredients
  • 4  tablespoons  butter
  • 8   leeks, white part only, cleaned and thinly sliced
  • 2  medium  potatoes, cut into small cubes
  • 2  cups  chicken stock
  • 2  cups  heavy cream
  • 4   fresh chives, finely chopped
  • 1  pinch  nutmeg
  • salt and fresh pepper
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