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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 yellow onion chopped
  • 6 garlic cloves minced
  • 2 (28-ounce/794g) cans whole peeled tomatoes
  • 3 cups water or chicken stock (720ml)
  • 1 tablespoon granulated sugar
  • ½ teaspoon ground black pepper
  • Salt to taste
  • ¾ cup heavy cream (180ml)
  • Fresh basil chopped
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