Vegan Chorizo Tacos

connoisseurusveg.com

LaDeDi

subheading: For the Vegan Chorizo Filling:

1 tablespoon olive oil

1 medium onion, diced

4 garlic cloves, minced

¾ cup shelled walnuts, finely chopped

1 tablespoon sweet paprika

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon ancho chile powder

1 teaspoon dried oregano

½ teaspoon cayenne pepper, or to taste (Note 1)

½ teaaspoon ground black pepper

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

1 (16 ounce/454 gram) package super-firm tofu, crumbled

1 (8 ounce/227 gram) can tomato sauce

2 tablespoons soy sauce

1 tablespoon red wine vinegar

Salt, to taste

subheading: For the Tacos:

12 corn tortillas, warmed in a hot skillet (Note 2)

1 cup shredded cabbage

¼ cup chopped fresh cilantro

½ cup green olives, sliced

Additional toppings of choice (Note 3)

Directions at connoisseurusveg.com

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