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Linguine with Shrimp and Lemon Oil Recipes
Ingredients
  • subheading: For the lemon oil:
  • ½ cup extra-virgin olive oil
  • 1 lemon, zested
  • subheading: For the pasta:
  • 1 lb(s) linguine pasta
  • 2 Tbsp olive oil
  • 2 shallots, diced
  • 2 cloves garlic, minced
  • 16 oz frozen shrimp
  • ¼ cup lemon juice (about 2 lemons)
  • 1 lemon, zested
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 3 oz arugula (about 3 packed cups)
  • ¼ cup flat-leaf parsley, chopped
Steps
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