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Ingredients
  • 20 ounces tuna in water or oil, drained (four 5-ounce cans)
  • 1 medium onion, chopped (about ½ cup)
  • ½ celery stalk, chopped (about ¼ cup)
  • 1 clove garlic, minced (or ½ teaspoon ready minced garlic)
  • 1 tablespoon parsley, chopped
  • 5 tablespoon mayonnaise
  • 3 tablespoon olive oil, divided into 2 tablespoons and 1 tablespoon
  • ½ cup mozzarella, shredded
  • salt and pepper, to taste
  • 12 slices bread
  • softened butter
Steps
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