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Ingredients
  • 3 cups cooked and shredded chicken
  • 1 (12 oz) bag frozen peas and carrots
  • ½ teaspoon garlic powder
  • 2 cups Red Lobster Cheddar Bay biscuit mix
  • 2 cups milk
  • 2 cups chicken stock
  • 1 (10.5 oz) can cream of chicken soup
  • ½ cup (1 stick) unsalted butter
  • Kosher salt and freshly ground black pepper, to taste
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