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Creamy Rotisserie Chicken & Spinach Pasta
Ingredients
  • 12 ounces whole-wheat penne
  • 2 tablespoons extra-virgin olive oil
  • 1 cup thinly sliced  yellow onion
  • ¾ teaspoon salt, divided
  • 12 cups loosely packed  baby spinach
  • 2 medium cloves garlic, minced
  • 1 cup half-and-half
  • 1 cup shredded Gruyère cheese
  • 4 ounces reduced-fat cream cheese, softened
  • 1 ½ teaspoons Dijon mustard
  • 1 teaspoon grated  lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon crushed red pepper
  • ¼ teaspoon ground pepper, plus more for garnish
  • 3 ½ cups shredded rotisserie chicken
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
Steps
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