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Ingredients
  • 10 oz. deboned skinless chicken breast meat
  • 2 T. olive oil
  • 2 oz. chopped onion
  • 3 oz. poblano pepper, seeded and cut in half lengthwise
  • 1 c. chicken broth
  • 2 oz. heavy cream
  • 1 clove minced garlic
  • 4 oz. grated Monterrey Jack cheese
  • Dash of ground cumin and chili powder
  • Dash pepper
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