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Ingredients
  • 2 tsp 1 Tbsp oil of choice (we use avocado oil)
  • 1 to 2 gloves garlic, minced
  • ½ an onion, minced
  • 1 cup kale, large ribs and stems removed, chopped
  • 12 oz Salmon (we use 2 - 6oz cans)
  • 1 tbsp Otto's Cassava Flour (you can also use Almond Flour or Coconut Flour)
  • 1 egg
  • 1 Tbsp Dijon Mustard
  • 1 tsp Old Bay Seasoning
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