Italian Cauliflower Rice Skillet

thatlowcarblife.com

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1 pound lean ground beef

16 ounces frozen cauliflower rice

15 ounces canned diced tomatoes, drained

2 cloves garlic, minced

2 teaspoons Italian seasoning

1 teaspoon salt

½ cup shredded mozzarella

¼ cup shredded Parmesan

Basil or parsley, for garnish

Directions at thatlowcarblife.com

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