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Smoky Jalapeno Black Bean Dip
Ingredients
  • Two 15oz cans black beans, drained and rinsed well
  • ½ heaping cup finely chopped red bell pepper (75 g)
  • ½ cup finely chopped white onion (70 g)
  • 3 tablespoons water
  • 1 extra large clove garlic clove or 2 medium ones
  • 2 tablespoons fresh lime juice
  • Salt & Pepper (I used 1 teaspoon salt and ½ teaspoon black pepper)
  • 1¼ teaspoon ground cumin (I added 1½ tsp total, start with 1¼ and add more to taste)
  • ½ to 1 teaspoon liquid smoke, to taste
  • 1 to 2 tablespoons fresh finely chopped jalapeno (fresh is much more mild than cooked, so use fresh! I used 1 heaping tablespoon 11g)
  • Garnish: Extra chopped jalapeno, fresh red bell pepper, lime wedges
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