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Ingredients
  • 1.5 cups Apple Cider Vineger (or white vinegar)
  • 3.5 cups white granulated sugar
  • 1 tsp salt
  • 2 garlic cloves minced
  • ¼ tsp tumeric
  • ½ tsp mustard seed
  • ½ tsp ground ginger
  • ¼ tsp cayenne pepper (optional)
  • 2 pounds jalapeno peppers (about 28 large size peppers)
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