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Vegan Cheese Sauce (Nut Free!)
Ingredients
  • 1 ½ cups peeled and chopped russet potato (1 medium)
  • 1 cup peeled and chopped carrots (about 2 to 3 carrots)
  • 2 cups unsweetened non-dairy milk
  • ½ cup nutritional yeast
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 tablespoon cornstarch
  • Optional for nacho cheese: 4 oz can diced green chiles, drained
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