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Light Healthier Salmon and Asparagus Tart
Ingredients
  • subheading: Ingredients for the crust:
  • 300g flour (150g wholewheat/150g plain)
  • 30g unsalted butter at room temperature, cubed
  • 2 tbsp olive oil
  • 100ml water
  • Pinch of salt
  • subheading: or check this recipe out of the most tasty crust ever!:
  • subheading: Ingredients for the filling:
  • 100g smoked salmon
  • 50g grated parmesan cheese
  • 2 big eggs (or 3 small)
  • 100g asparagus
  • 100g light Greek yoghurt
  • 100g (½ cup) reduced-fat cream cheese
  • 100ml milk
  • ½ lemon, juiced plus zest
  • 2 tbsp finely chopped dill
  • 1 spring onion (or chives), finely sliced
  • 2 tsp Seasoning (Black, green and red pepper)
  •  
  • Tip : Marinade your salmon with half lemon juice and some crashed pepper while your dough is chilling out in the fridge.
Steps
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