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30-Minute Sheet Pan Potatoes and Chicken Sausage
Ingredients
  • 1 ½ pounds baby red potatoes (about 2 inches in diameter)
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 12 to 16 ounces cooked chicken sausages, such as chicken apple, cut into 2-inch pieces
  • 1 tablespoon coarsely chopped fresh parsley (optional)
Steps
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