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Ingredients
  • 3 lbs beef with bone
  • ½ cup tomato sauce
  • ½ cup green seasoning **
  • 5 tbs oil
  • 3 medium potatos, quartered
  • 2 carrots or 1 cup baby carrots
  • 1 tbs salt
  • pepper
  • 1 tbs sugar
  • note: * green seasoning- a combination of onions, garlic, scallions (and or celery and cilantro) and pepper. Blend all together with some water to form a sauce.
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