Slow-Cooker Cheesy Chicken Enchilada Chili

pillsbury.com

lindamarie

1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces

1 can (15.2 oz) whole kernel sweet corn, drained, rinsed

1 can (15 oz) Progresso™ black beans, drained, rinsed

1 can (10 oz) Old El Paso™ mild enchilada sauce

2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

Chopped green onions and sour cream, if desired

4 cups tortilla chips

Directions at pillsbury.com

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