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Ingredients
  • subheading: Ingredients:
  • 1 15.25 oz box white cake mix
  • 1 3.4 oz box instant vanilla pudding
  • 4 large eggs
  • ½ C sour cream
  • ½ C sugar
  • ¾ C canola oil
  • ¾ C key lime juice
  • 1 tsp pure vanilla extract
  • 3 drops leaf green food color
  • 1 9 inch bundt cake
  • subheading: Cream cheese frosting:
  • 12 ounces cream cheese softened
  • 4 C powdered sugar
  • 1 tsp pure vanilla extract
  • ¼ tsp kosher salt
  • 1 large piping bag with round tip
  • Zest of key limes to garnish
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