https://www.copymethat.com/r/tyvbesqM6/bacon-mushroom-creamy-tagliattelle/
60094814
Uuhf5tc
tyvbesqM6
2024-04-24 02:05:07
Bacon & Mushroom Creamy Tagliattelle
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Ingredients
- 400 grams Tagliatelle
- 200 grams Bacon ; chopped
- 200 grams Mixed Mushrooms ; sliced
- 2 whole Onions or 200 grams shallot onion; chopped
- 150 ml Creme Fraiche
- 30 grams Parsley ; chopped
- 30 grams Basil leaves ; chopped
- 200 grams Baby Spinach
Steps
- Slice the mushrooms, bacon, onions, parsley and basil.
- Cook the pasta and set aside, reserving a little pasta water.
- While the pasta is cooking, fry the shallot and mushrooms until soft, and bacon until browned.
- Add the parsley, basil and spinach, cook for 1 to 2 minutes or until wilted.
- Add the creme fraiche, cook for 1 more minute.
- Add the pasta water to desired consistency.
- Season with pepper and serve the sauch on the pasta.