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Bold Chimichurri-Inspired Herb Sauce
Ingredients
  • 1 lightly packed cup (22g) fresh parsley
  • ¾ lightly packed cup (15g) fresh cilantro
  • 4 tablespoons (60g) water
  • 2 tablespoons (30g) fresh lemon juice
  • 1 tablespoon (15g) apple cider vinegar
  • 1 tablespoon (15g) dark balsamic vinegar (really gives depth of flavor!)
  • 2 large garlic cloves (9g)
  • ¼ cup (40g) raw unsalted pumpkin seeds
  • 1 tablespoon dried oregano
  • ⅛ teaspoon cayenne pepper (optional but highly recommended for flavor depth and a kick)
  • ½ teaspoon salt and ¼ teaspoon black pepper
Steps
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