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Ingredients
  • 2 (6 oz.) portions wild-caught fish, cooked
  • 1 egg
  • ¼ cup celery stalk, finely chopped
  • ¼ cup red bell pepper, finely chopped
  • ¼ cup red onion, finely chopped
  • 3 tablespoons mayonnaise or plain greek yogurt
  • 2 tablespoons dijon mustard
  • 2 tablespoons chopped parsley, plus extra for garnish
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons garlic, minced
  • ⅓ cup almond flour, plus more as needed
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