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Ingredients
  • 2 ears of corn
  • 3 cups cauliflower florets
  • 3 medium red sweet peppers, seeded and cut into 1-inch pieces
  • 12 ounces green beans, trimmed and cut into 1-inch pieces
  • 3 medium carrots, cut into ½-inch slices
  • 2 medium onions, cut into small wedges
  • 3 cups water
  • 3 cups white vinegar
  • 1 cup sugar
  • 1 tablespoon kosher salt
  • 18 cloves garlic, smashed
  • 1 ½ teaspoons crushed red pepper
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