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Rosemary-Parmesan Bread with Garlic Butter
Ingredients
  • 1 ½ cup warm water (105°F to 115°F)
  • 1 package active dry yeast
  • 2 ⅔ cup all-purpose flour
  • ⅓ cup finely shredded Parmesan cheese
  • 3 tablespoon whole wheat flour
  • 1 tablespoon finely snipped fresh rosemary
  • 1 ½ teaspoon salt
  • Nonstick cooking spray
  • 1 tablespoon yellow cornmeal
  • 2 tablespoon butter, melted
  • ¼ teaspoon garlic salt
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