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Japanese-Style Quick-Pickled Slaw
Ingredients
  • ½ cup rice vinegar*
  • 2 tablespoons oriental sesame oil*
  • 2 tablespoons soy sauce
  • 1 tablespoon golden brown sugar
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon Thai fish sauce (nam pla)*
  • 1 medium cucumber, peeled, seeded, cut into matchstick-size strips
  • 1 large carrot, peeled, cut into matchstick-size strips
  • 1 red bell pepper, cut into matchstick-size strips
  • 4 cups thinly sliced Napa cabbage
Steps
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