https://www.copymethat.com/r/tygYg0V8S/instant-pot-chicken-alfredo/
43014523
PiCi9dc
tygYg0V8S
2024-05-02 06:21:04
Instant Pot Chicken Alfredo
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Ingredients
- 1 pound (454g) penne pasta
- 1 to 2 (250g - 400g) boneless, skinless chicken breasts
- 1 to 2 cups (40g - 80g) baby spinach , washed
- 3 cups (750ml) unsalted chicken stock
- 1 tablespoon (15ml) olive oil
- Kosher salt and ground black pepper
- subheading: ALFREDO SAUCE:
- 7 to 8 (20g) garlic cloves , minced
- 1 cup (250ml) heavy cream
- 2 tablespoons (30g) unsalted butter
- 1 ounce (32g) Parmigiano-Reggiano cheese , finely grated (at room temperature)
- Kosher salt and ground black pepper
- subheading: GARNISH:
- Parmigiano-Reggiano cheese , grated
- subheading: Tools:
- Instant Pot Pressure Cooker
Steps
Directions at pressurecookrecipes.com
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