Servings: 8 to 10

1 ¾ c flour 1 ¾ c flour
1 ½ c sugar 1 ½ c sugar
1 t baking soda 1 t baking soda
2 eggs 2 eggs
3 bananas 3 bananas
½ c oil ½ c oil
¼ c + 1T buttermilk ¼ c + 1T buttermilk
1 t vanilla 1 t vanilla

Preheat oven to 325°
Butter and sugar loaf pan.
Mix dry ingredients in a large bowl.
Mix wet ingredients in a separate bowl.
Add wet ingredients to dry ingredients and mix until just blended.
Pour into prepared pan and bake for 1 hour 15 minutes.